Maine Restaurant Week

Are you ready for some rest and relaxation? And some fabulous food. You're invited to visit somewhere safe, enjoy great food, and support the restaurant and hospitality industry. Join us for a culinary celebration, March 1-12 for Maine Restaurant and Hotel Week. For the 13th Year, Maine Restaurant Week invites epicures around the state to sample the best Maine restaurants and chefs have to offer. Natalie's will offer a special 3-course menu every night from March 1 through March 12 (closed Monday) for $55 per person. Make your reservation now at 207-236-7008. Or reserve online. We also have a 2-night Maine Restaurant Week Package. Stay two nights in one of our luxurious rooms including a 3-course MRW for two, breakfast each morning, and a welcome Prosecco for $410/person, based on double occupancy.* Reservations always go quickly. We will change our MRW menu every 3 days during Maine Restaurant Week and have our regular menu including A La Carte, 4-course Prix Fixe, and our Lobster tasting available between 5:00 PM - 8:30 PM (last reservation) Sample Menu: One Lobster Radish Apple Citrus ________________________________ Two Chitarra Bacon Egg Yolk Pecorino ________________________________ Three Vanilla Bran Maple Walnut

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