Jun 05

Mediterranean Appetizers

Saturday, June 5 – Sunday, June 6, 2021

Event Time: 1:00-3:00pm

Our foodie trips to Europe each year inspire me to create dishes that reflect the bounty of fresh and exciting products we find at the local farmers markets. In this class, we will be creating appetizers from the Mediterranean region including: Baked Figs with Fresh Goat Cheese and Lavender Honey; Wheat Berry Salad with Grilled Squid; Sherried Mushrooms with Manchego Cheese and Jambon; and finally Serrano Stuffed Mussels.
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About Hartstone Inn & Hideaway

41 Elm St.
Camden, ME 04843

A Coastal Hideaway in the heart of Camden village that Fodor’s considers “An elegant and sophisticated retreat and culinary destination!" Named Yankee Magazines Top Foodie Destination. Pamper Yourself and your taste buds... menus that reflects the changing seasons featuring regional flavors with International flair. Memorable Ala Carte Breakfast, Getaway Packages, Cooking Classes, Spa.

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