Feb 20

Seafood Frenzy

Saturday, February 20 – Sunday, February 21, 2021

Event Time: 1:00-3:00pm

The Maine coast is home to some of the best seafood anywhere! We will take advantage of that bounty in this class with Swordfish Caponata, grilled swordfish served over a medley of braised Mediterranean vegetables with a lemon-dressing. Cod Fillet will be seared and served over White Beans with Shrimp in a Chorizo Broth. Maine Lobster follows, and will be butter poached over a Fava Bean Custard. Paella is an ideal way to showcase seafood, and Chef Michael will share some of his secrets on this rather time-consuming crowd pleaser.
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About Hartstone Inn & Hideaway

41 Elm St.
Camden, ME 04843

A Coastal Hideaway in the heart of Camden village that Fodor’s considers “An elegant and sophisticated retreat and culinary destination!" Named Yankee Magazines Top Foodie Destination. Pamper Yourself and your taste buds... menus that reflects the changing seasons featuring regional flavors with International flair. Memorable Ala Carte Breakfast, Getaway Packages, Cooking Classes, Spa.

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