Mar 06

Spanish Flair

Saturday, March 6 – Sunday, March 7, 2021

Event Time: 1:00-3:00pm

In this class, Chef Michael will share some of his favorite dishes from Spain: Jambon with Fava Beans and Salsa Brava (Spanish ham served over sautéed fava beans with a tomato sauce); Spanish Gazpacho with a Paprika Sour Cream; Sea Perch “Samfaina” in Terra Cotta (Samfaina is similar to a ratatoulle); and Churros with Hot Melted Dark Chocolate.
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About Hartstone Inn & Hideaway

41 Elm St.
Camden, ME 04843

A Coastal Hideaway in the heart of Camden village that Fodor’s considers “An elegant and sophisticated retreat and culinary destination!" Named Yankee Magazines Top Foodie Destination. Pamper Yourself and your taste buds... menus that reflects the changing seasons featuring regional flavors with International flair. Memorable Ala Carte Breakfast, Getaway Packages, Cooking Classes, Spa.

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