Seaside restaurant located in Midcoast Maine at the Craignair Inn by the Sea. Featuring the outdoor Clark Bar with walk-up ice cream, snacks, and cocktail window 7 days a week (in season). Restaurant open year round for dinner Thursday-Sunday, plus brunch on Saturday and Sunday.
We source as much as possible from local farms and fishermen to support our community and bring you an authentic Maine experience. Dinner is served in the Craignair Inn dining room with spectacular sweeping Maine coastal views.
The Causeway is open all winter long welcoming neighbors, families, and visitors from afar to enjoy meals prepared by Executive Chef Fernando Ferreira.